Distribution and Enrichment Characteristics of Selenium in Soil and Crops in Luoyang City, Henan Province
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摘要:
研究分析某一地区种植的各种农作物中的硒富集特征,同时对施硒肥农作物硒含量进行调查评价,可以为富硒特色农业开发提供依据。查明不同农作物中硒含量影响因素,对于开发富硒农产品具有重要的意义。本文以河南省洛阳市硒资源详查项目区及其他农业种植区为研究对象,通过采集区内22种大田种植的农作物及其根系土,采用电感耦合等离子体质谱法(ICP-MS)测定土壤和农作物硒含量,研究了不同农作物中硒富集特征。结果表明:研究区土壤硒平均值均接近河南省富硒土壤标准,在酸性土壤中富硒点位占比28.61%,中性土壤中富硒点位占比43.72%,碱性土壤中富硒点位占比41.99%,总体土壤富硒点位占比40.56%。根据各类作物的硒富集系数评价,研究区适合开发富硒豆类、油料类、小麦、谷子、红薯等特色农作物和富硒中药材银条,不适宜开发富硒玉米。不同农作物中硒含量与土壤硒含量和酸碱度(pH)的相关性研究表明,土壤硒含量是农作物中硒含量的决定因素,其次是土壤酸碱度。为促进研究区开发富硒农产品,可以通过施硒肥改善农作物硒含量水平,低硒背景土壤种植的农作物特别是水果适合施加硒肥,高硒背景土壤种植的谷子不适合施加硒肥。
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关键词:
- 洛阳市 /
- 农作物 /
- 硒 /
- 富集系数 /
- 电感耦合等离子体质谱法
Abstract:BACKGROUND The analysis of selenium enrichment characteristics in various crops planted in a certain area and investigation and evaluation of selenium content in selenium fertilizer crops can provide a basis for the development of selenium-enriched characteristic agriculture. It is important to find out the influencing factors of selenium content in different crops for developing selenium-enriched agricultural products.
OBJECTIVES To understand the distribution and enrichment characteristics of Se in soil and crops in Luoyang City.
METHODS The selenium resources detailed investigation project area and other agricultural planting areas in Luoyang City, Henan Province were chosen as the research object. The selenium content of 22 kinds of crops and their root soil were measured by ICP-MS, and the selenium enrichment characteristics of different crops were studied.
RESULTS The average value of soil selenium in the study area was close to the standard of selenium-enriched soil in Henan Province. The selenium-enriched sites in acidic soil, neutral soil, alkaline soil, and overall soil accounted for 28.61%, 43.72%, 41.99%, and 40.56%, respectively. According to the evaluation of selenium enrichment coefficient of various crops, the study area was suitable for the development of selenium-enriched beans, oil-bearing crops, wheat, millet, sweet potato and other characteristic crops and selenium-enriched traditional Chinese medicine Stachys floridana Schuttl.ex Benth, but not suitable for the development of selenium-enriched corn. The correlation of selenium content in different crops with soil selenium content and pH showed that soil selenium content was the decisive factor of selenium content in crops, followed by soil pH.
CONCLUSIONS In order to promote the development of selenium-enriched agricultural products in the study area, selenium fertilizer can be applied to improve the selenium content of crops. Crops planted in low selenium background soil, especially fruits, are suitable for applying selenium fertilizer, while millet planted in high selenium background soil is not suitable for applying selenium fertilizer.
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Key words:
- Luoyang /
- crops /
- selenium /
- enrichment factor /
- inductively coupled plasma-mass spectrometry
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表 1 不同酸碱性土壤硒元素地球化学特征值
Table 1. Geochemical characteristic values of selenium in different acid and alkaline soils
土壤酸碱性 样品数量(件) 占比(%) 硒含量平均值(mg/kg) 变异系数 富硒点数 富硒率(%) 河南省富硒土壤硒含量标准(mg/kg) 酸性(pH < 6.5) 727 12.55 0.33 0.332 208 28.61 ≥0.35 中性(pH 6.5~7.5) 828 14.29 0.315 0.429 362 43.72 ≥0.32 碱性(pH > 7.5) 4239 73.16 0.288 0.478 1780 41.99 ≥0.30 全区 5794 100 0.297 0.454 2350 40.56 - 表 2 洛阳市不同农作物及根系土硒含量和富集特征
Table 2. Selenium content and enrichment characteristics of different crops and root soils in Luoyang City
农作物种类 样品数量(件) 根系土硒含量平均值(mg/kg) 根系土硒含量范围(mg/kg) 农作物硒含量平均值(mg/kg) 农作物硒含量范围(mg/kg) BCF (%) BCF范围(%) 黄豆 20 0.38 0.15~0.59 0.13 0.03~0.58 32.39 16.61~98.81 绿豆 4 0.32 0.26~0.37 0.12 0.08~0.16 36.86 25.75~45.47 油菜籽 15 0.31 0.23~0.50 0.11 0.04~0.67 35.44 10.44~204.06 花生 49 0.344 0.11~0.70 0.10 0.017~0.99 29.75 8.42~73.47 豇豆 1 0.29 - 0.085 - 29.24 - 芝麻 35 0.32 0.22~0.42 0.081 0.01~0.20 26.08 3.87~79.72 小麦 174 0.42 0.074~0.96 0.08 0.009~0.52 18.38 2.62~99.72 黑豆 4 0.19 0.13~0.29 0.071 0.05~0.12 36.18 26.73~43.45 谷子 34 0.31 0.16~0.48 0.060 0.024~0.12 19.46 7.67~44.45 红小豆 1 0.34 - 0.053 - 15.54 - 银条 17 0.24 0.11~0.31 0.042 0.002~0.011 4.3 1.02~8.81 玉米 175 0.40 0.15~1.28 0.040 0.003~0.74 7.55 0.66~73.80 红薯 125 0.40 0.126~1.59 0.022 0.006~0.22 2.80 1.37~67.78 毛豆 1 0.56 - 0.016 - 2.89 - 大蒜 16 0.20 0.13~0.24 0.013 0.003~0.028 6.46 1.41~12.56 沙梨 3 0.14 0.12~0.16 0.012 0.0001~0.032 9.42 0.07~26.33 豆角 2 0.16 0.15~0.17 0.010 0.009~0.011 5.90 5.13~6.67 樱桃 2 0.26 0.24~0.27 0.0083 0.008~0.0086 3.32 3.03~3.61 辣椒 2 0.25 0.25~0.26 0.0085 0.006~0.011 3.28 2.14~4.40 梨 17 0.21 0.13~0.33 0.003 0.0003~0.007 1.58 0.11~4.47 苹果 17 0.17 0.081~0.84 0.0028 0.0001~0.0051 2.27 0.04~4.52 秋葵 1 0.24 - 0.002 - 0.81 - 硒肥谷子 40 0.31 0.12~0.40 1.52 0.075~4.92 507.83 22.35~1503.36 硒肥玉米 2 0.50 0.32~0.67 0.34 0.0078~0.68 51.52 2.40~100.64 硒肥红薯 6 0.24 0.14~0.30 0.13 0.07~0.23 54.09 28.88~87.75 硒肥石榴 3 0.15 0.11~0.19 0.067 0.054~0.077 47.20 36.48~37.22 硒肥葡萄 3 0.48 0.47~0.51 0.013 0.010~0.016 2.66 2.07~3.38 硒肥梨 3 0.064 0.05~0.076 0.006 0.0036~0.0073 9.59 5.57~14.51 硒肥苹果 4 0.076 0.064~0.089 0.0055 0.0006~0.010 7.24 0.92~13.21 表 3 洛阳市与其他地区不同农作物硒含量对比
Table 3. Comparison of selenium content of different crops in Luoyang City and other areas
样品类型 本区硒含量(mg/kg) 其他地区硒含量(mg/kg) 参考文献 样品类型 本区硒含量(mg/kg) 其他地区硒含量(mg/kg) 参考文献 土壤 0.297 0.34(成都) [8] 油菜籽 0.11 0.153(陕西) [12] 0.267(陕西) [12] 大蒜 0.013 0.059(陕西) [12] 0.35(海口) [25] 豆角 0.01 0.018(陕西) [12] 0.32(绥化) [26] 花生 0.101 0.243(海口) [25] 小麦 0.08 0.075(成都) [8] 芝麻 0.081 0.194(海口) [25] 0.159(陕西) [12] 豆类 0.13 0.132(海口) [25] 0.073(湖北) [27] 红薯 0.022 0.01(邢台威县) [28] 小麦BCF 18.38% 19.51%(成都) [8] 0.009(海南澄迈县) [28] 玉米 0.04 0.028(成都) [8] 辣椒 0.008 0.01陕西) [12] 0.064(陕西) [12] 0.057(海口) [25] 0.028(绥化) [26] 黄豆 0.132 0.111(湖北) [27] 0.036(湖北) [27] 玉米BCF 7.55% 0.28%(成都) [8] 谷子 0.06 0.084(河南、河北、山西、山东) [29] 表 4 洛阳市不同农作物硒含量与其他省富硒标准对比
Table 4. Comparison of selenium content of different crops in Luoyang City with selenium enrichment standard of other provinces
农作物种类 农作物名称 样本 根系土硒含量平均值(mg/kg) 农作物硒含量平均值(mg/kg) BCF (%) 陕西省硒含量① (mg/kg) 江西省硒含量② (mg/kg) 重庆市硒含量③ (mg/kg) 洛阳市硒含量④ (mg/kg) 豆类 黄豆 20 0.38 0.132 32.39 ≥0.02 0.07~0.3 0.05~0.3 0.2~2 绿豆 4 0.32 0.117 36.86 黑豆 4 0.19 0.07 36.18 油料类 油菜籽 15 0.31 0.11 35.44 ≥0.02 0.07~0.3 0.02~0.30 0.3~5 花生 40 0.34 0.101 24.89 0.05~0.30 芝麻 35 0.32 0.081 26.08 0.02~0.30 粮食类 小麦 174 0.42 0.08 18.38 ≥0.05 0.07~0.3 稻谷(0.04~0.30)
玉米(0.02~0.30)0.2~2 谷子 34 0.31 0.06 19.46 玉米 175 0.4 0.04 7.55 硒肥玉米 2 0.498 0.343 51.52 硒肥谷子 40 0.31 1.52 507.83 蔬菜类 大蒜⑤ 16 0.2 0.0131 6.46 ≥0.03 ≥0.03 ≥0.03 ≥0.03 豆角 2 0.16 0.0096 5.9 ≥0.02 0.01~0.1 0.02~0.1 0.05~0.2 辣椒 2 0.25 0.008 3.28 根茎类 红薯 124 0.4 0.022 2.8 ≥0.02 0.05~0.1 0.02~0.1 0.05~0.2 硒肥红薯 6 0.24 0.128 54.09 中草药 偃师银条 17 0.24 0.042 4.3 ≥0.02 - - 0.3~5 水果类 樱桃 2 0.26 0.0083 3.32 ≥0.02 0.01~0.05 0.01~0.5 0.05~0.2 沙梨 3 0.143 0.012 9.4 苹果 17 0.15 0.0033 3.22 梨 20 0.21 0.003 1.58 硒肥石榴 3 0.15 0.067 47.2 硒肥葡萄 3 0.48 0.0128 2.66 硒肥梨 3 0.064 0.006 9.59 硒肥苹果 4 0.076 0.0055 7.24 注:①陕西省地方标准,《富硒含硒食品与相关产品硒含量标准》(DB61/T 556—2018);②江西省地方标准,《富硒食品硒含量分类标准》(DB36/T 566—2017);③重庆市地方标准,《富硒农产品》(DB50/T 705—2016);④洛阳市行业标准,《富硒农产品及其加工品硒含量标准》(T/LRSIA001—2019);⑤大蒜采用农业行业标准《富硒大蒜》(NY/T 3115—2017)。 表 5 研究区不同土壤和农作物系统中硒迁移回归方程
Table 5. Regression equation of selenium migration in different soil and crop systems in the study area
农作物 样品数(件) 土壤硒与农作物硒回归模型 R pH与农作物硒BCF回归模型 R 黑豆 4 y=0.442x-0.0151 0.909 y=10.718x-40.584 0.616 绿豆 4 y=0.5789x-0.0654 0.695 y=11.31x-50.705 0.450 黄豆 20 y=0.5486x-0.0756 0.651 y=9.6159x-41.261 0.185 小麦 174 y=0.2847x-0.0405 0.558 y=7.5657x-40.355 0.344 玉米 175 y=0.2211x-0.0461 0.530 y=0.8204x+3.5075 0.055 大蒜 16 y=0.0501x+0.0029 0.228 y=6.8545x-49.566 0.468 花生 49 y=0.163x+0.0451 0.111 y=-4.5654x+63.554 -0.079 红薯 125 y=-0.0234x+0.0358 -0.077 y=16.03x-109.04 0.082 银条 17 y=0.6785x-2.4652 0.075 y=-0.0227x+0.0113 -0.446 油菜籽 15 y=0.0641x+0.0893 0.026 y=35.208x-223.24 0.314 谷子 34 y=-0.0042x+0.0592 -0.010 y=-5.799x+63.439 -0.368 梨 17 y=0.0002x+0.0031 0.006 y=-1.0955x+10.248 -0.364 苹果 17 y= 0.00004x+0.0028 0.004 y=1.2637x-7.5582 0.522 芝麻 35 y=-0.0008x+0.0812 -0.001 y=3.9044x-3.4176 0.161 -
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